RESEP AYAM SUWIR - AN OVERVIEW

two. Galangal is undoubtedly an component used in South East Asian cooking that looks like ginger and preferences like ginger but is a lot more citrusy. It’s truly really difficult to Slash so get care when slicing it! Peel it like ginger – possibly with a pointy edge teaspoon or (very carefully!) with a small knife. Ayam goreng berempah: Mala